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Breakfast

Grilled ‘Pigeon Whole Bakery’ fruit bread (v)
with house made jam & butter
10.5
Ricotta & Vanilla hotcake (v)
with salted caramel, chocolate honeycomb, vanilla bean icecream
21.5
House made granola (v, vg)
with saffron poached pear, coconut yoghurt, leatherwood honey
16.5
Eggs on toast as you like (gfo)
(poached, fried, scrambled) 
12.5
Mortadella (vo)
with buffalo mozzarella, roasted red pepper & baby spinach panini
17.5
Eggs benedict (gfo)
with poached eggs, prosciutto di parma, grilled sourdough, hollandaise, wild rocket
23.5
Big breakfast (gfo)
Tuscan pork sausage, double smoked bacon, poached eggs, grilled tomato, sautéed mushroom, grilled sourdough, red pepper and tomato chutney
26.5
Avocado smash (v, vgo, gfo)
with grilled sourdough, tomato salsa, buffalo ricotta, wild rocket
21.5
Hot smoked salmon (gfo)
with poached eggs, sautéed spinach, hollandaise, grilled sourdough
24.5
Zucchini & corn fritters (v)
with poached eggs, haloumi, wild rocket, chilli jam
23.5

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additions

Extra egg / Sautéed Spinach / Tomato Chutney / Grilled Tomato
3
Haloumi / Avocado smash / Hollandaise / Sautéed mushroom
4
Double smoked bacon / Hot smoked salmon / Tuscan pork sausage
5

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drinks – hot

Coffee (we use Espresso Vivo) or chai latte
(.50 extra for milklab milk replacement or extra shot) – small / large
4 / 6
The Art of Tea Loose Leaf teas
English breakfast, Mount Wellington, French earl grey, Australian green, Australian peppermint, lemongrass and ginger, chamomile, rooibos chai, liquorice and peppermint
4.5
Dirty chai or hot chocolate
4.5

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drinks – cold

San Pellegrino mineral water
9
Juices – apple, tomato, orange
5
Iced coffee, mocha, chocolate
7.5

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Grown-up libations

Bloody Mary
15.5
Glass Prosecco
12.5
Glass Sugarloaf Ridge (Tas) sparkling
14
Corretto with Sambuca
8

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