Primi & Pane
Mt. Zero olives
roasted garlic, rosemary, grilled ciabatta
12.5
Insalata di calamari
Pirates Bay calamari, prawns, lime, chilli, fennel and herb salad
25.5
Pancetta di maiale
twice cooked pork belly, roasted red onion, wild rocket, parsley, goats cheese, walnut and chilli salsa
24.5
Zucca e polenta
roasted butternut pumpkin, soft, creamy polenta, spicy sriracha yoghurt, salsa verde, herbs
20.5
Gnocchi di semonina
pan fried parmesan and semolina gniccho, lemon, caper and sage sauce, goats cheese, herbs
21.5
Brodo di vongole
clam, tomato, chilli and saffro0n broth, fregola, grilled ciabatta
22.5
Quaglia alla griglia
chargrilled Rannoch farm quail, mixed cherry tomatoes, roasted lemon, radish, fresh herbs, wild rocket and pomegranate molasses
25.5
Antipasti
cured meats, house made pickles, white anchovies, basil pesto, wild rocket, buffalo mozzarella, grilled ciabatta
29.5
Bruschetta con aglio
garlic butter, buffalo mozzarella, oregano, sea salt
13.5
Pasta & Risotto
Spaghetti alla marinara
Spring Bay mussels, clams, local fish, squid, prawns, garlic, white wine, butter, parsley
31.5
Gnocchi di puttanesca
house made confit garlic and potato gnocchi, cherry tomatoes, olives, garlic, chilli, capers, white anchovies, red onion
27.5
Penne alla bolognaise
pork, beef and tomato ragu, shaved reggiano
28.5
Spaghetti carbonara
guanciale, egg yolk, black pepper, reggiano
27.5
Linguine di granchio
spanner crab, mixed cherry tomatoes, herbs, prosecco, cream
32.5
Risotto ai finocchio
sauteed fennel, dried chilli, whipped ricotta
25.5
Secondi & Contorni
Pesce del giorno
Fish of the day (see our ‘Extras’ boards)
MP
Cotoletta di pollo
Parmesan and chilli crumbed chicken breast, sweetcorn slaw, smoky paprika aioli
30.5
Lasagne di zucchine
Layers of chargrilled zucchini, mozzarella, house sugo and pasta, rocket and Parmesan salad
29.5
Pesce spada alla griglia
chargrilled broadbill swordfish, tomato, red onion and basil vinaigrette
34.5
Maiale grigliato
chargrilled marinated pork cutlet, carrots, peas, parsley, parmesan and confit garlic compound butter
33.5
Filetto di manzo
prosciutto wrapped eye fillet, pancetta roasted potatoes, sauteed greens, Chanti jus
45.5
Insalata con rucola e Parmigiano
rocket and Parmesan salad with red wine vinaigrette
14.5
Misticanza
sauteed greens, chilli, garlic and lemon
15.5
Patate arrosto
roasted potatoes, pancetta, smoky paprika aioli
13.5
Arrosto mistro di verdure
mixed roasted root vegetables, fregola, basil yoghurt
15.5
Dolci & Formaggi
Tiramisu
layers of savoiardi sponge, marsala, whiskey & mascarpone zabaglione, espresso syrup
15.5
Torta al cioccolato
chilled vegan chocolate tart with strawberry & vanilla compote
15.5
Pannacotta
peach bellini pannacotta, prosecco soaked peaches, mint
15.5
Creme brulee
passionfruit creme brulee, almond tuille, fresh berries
15.5
Crostata di limone
lemon and lime ‘gin and tonic’ tart, candied lemon, whipped mascarpone
15.5
Cheese selection
with pear, date and cinnamon chutney, quince paste and lavosh (one cheese / three cheeses)
12.5/30.5
